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What Is Nori And Why Is It Used? [Solved]

Nori (海苔) is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia, including P. yezonesis and P. tenera. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls).

WHAT ARE THE USES OF NORI AND HOW TO PREPARE IT FOR MAKING SUSHI

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Nori, Explained.

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What Brand of Nori Should You Use for Sushi?

Trying to figure out what brand of