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What Is Dried Savory? [Solved]
Savory, a herb of the mint family, is native to the Mediterranean region. It is aromatic with a flavour that is earthy and peppery with a hint of thyme, marjoram and oregano. Dried Savory is commonly used in the Mediterranean, Italian and French cuisine. Americans use it as a sausage stuffing for Thanksgiving.
Never Use an Oven or Dehydrator to Dry Herbs Again With This Century Old Method
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SUMMER SAVORY-HOW TO Dehydrate-Preserve
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Summer Savory Plant Profile
Summer
