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What Else Is Gravy Beef Called? [Solved]

The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. Beef chuck comes from the forequarter of the animal consisting of parts of the neck, shoulder blade and upper arm. It is easy to find and it’s affordable, making it a great choice for your stew.

S.O.S.| Creamed Beef on Toast

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Homemade Salisbury Steak

Ingredients; 1lb of Ground