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What Does Mary Berry Use Instead Of Butter? [Solved]
baking spread Mary has adapted the traditional Victoria sponge recipe for her new book, Fast Cakes: Easy Cakes in Minutes by Mary Berry (£18.20, Amazon), replacing butter with margarine and advising bakers to use the baking spread straight from the fridge as “you don’t want it too soft”.12 Jun 2018
HOW TO MAKE HOMEMADE BUTTER IN 3 MINUTES RECIPE
How to make
How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979
Cooking legend
Mary Berry Victoria Sponge Cake - Victoria Sandwich - Easy Cake - British Dessert
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